Espadin Artisanal Mezcal from Oaxaca

Espadín mezcal  Casta Tribal

The first process for “Espadin Artisanal Mezcal Casta Tribal” is carried in the fields, 8 to 10 years from when the agaves themselves are planted, passing through the traditional process as they did hundreds of years ago, what results in the young tribal mezcal.

Soft mezcal with smoky and fruity flavors perfect to marry, or enjoy alone.

Awarded silver medal at WSWA75 in Las Vegas 2018

Process

Agaves: 8 year Agave Espadín

Cooking: Conical Stove Oven

Mill: Tahona

Fermentation: Spontaneous fermentation in wooden tanks

Distillation: Doble distillation in copper pot still

Region: Distrito de Miahuatlan, Oaxaca

Maestro Mezcalero: José Diaz 

Alcohol by Volume: 40%