Tobala madrecuishe y Espadín mezcal Ensamble Casta Tribal
Tobala madrecuishe y Espadín mezcal Ensemble Casta Tribal
Surprise your senses with this unique mezcal, an ensemble produced from 3 kinds of agaves through an ancient artisanal process by the best master Mezcalero in Oaxaca. Take a sip of our concoction and be transported by the different aromas of this amazing and complex artisanal spirit.
Awarded the best mezcal by the San Francisco World Spirits
Competition Judges Group 2016 and Gold in Mexico Selection by concours mundial de Bruxelles.
Process
Agaves: 12 year agave tobala, 12 year agave madrecuishe, 8 year Agave Espadín
Cooking: Conical Stove Oven
Mill: Tahona
Fermentation: Spontaneous fermentation in wooden tanks
Distillation: Doble distillation in copper pot still
Region: Distrito de Miahuatlan, Oaxaca
Maestro Mezcalero: José Diaz y Cipriano Hernandez
Alcohol by Volume: 46%
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