Cuishe & Espadin Artisanal mezcal ensamble from Oaxaca Casta Tribal
Cuishe & Espadín mezcal ensamble Casta Tribal
This is our most recent ensamble, proof of our ability to surprise you by offering you unique flavors.
An excellent option for cocktail for its flavor.
Let your palate fall in love with this sample of flavors made by Casta Tribal Team.
This ensamble Won Gold Medal at WSWA75 in Las Vegas 2018.
Process
Agaves: 12 year Agave Cusihe (Karwinskii), 8 year Agave Espadín (Angustifolia)
Cooking: Conical Stove Oven
Mill: Tahona
Fermentation: Spontaneous fermentation in wooden tanks
Distillation: Doble distillation in copper pot still
Region: Distrito de Miahuatlan, Oaxaca
Maestro Mezcalero: José Diaz & Cipriano Hernandez
Alcohol by Volume: 40%
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