artisanal mezcal cocktail ingredients

1.5 Oz  Casta Tribal Espadin & Cuishe Ensamble 203

1/2 Oz  Cointreu

  1 Oz   Pineapple uice

1/4 Oz Lime Juice

5  Coriander Leaves

5  Mint Leaves

1 Serrano Chilli slice 

Throw all them damn ingredients into the cocktail shaker like you mean it. Once they’re in there, pour that ice over ’em, enough to cover the whole shebang. Now, give that shaker a good ol’ shake, my friend. Shake it like you’re livin’ on the edge. Feel that rhythm, that energy, melding those flavors together.

Next up, grab a fancy glass, preferably with a bit of attitude. Time to strain that concoction you just shook, but don’t let no unwanted bits ruin your drink. Double strain it, my friend, to ensure it’s as smooth as silk when it hits your lips.

Now, don’t forget the ice. Gotta keep it chill, my friend. Toss in a couple of cubes, making sure your creation stays frosty cold. But we ain’t done yet. We need a garnish that screams personality, just like you. Take a handful of mint leaves, form ’em into a regal crown atop your drink. And for that fiery kick, add a slice of serrano chili. This ain’t for the faint of heart, my friend.

There you have it, a masterpiece worthy of the gods. Raise that glass, savor every sip, and let the flavors transport you to distant lands. This is how you create magic, my friend. Cheers!”